Easiest Way to Make Award-winning Easy savory chicken mushroom best for noodle topping

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy savory chicken mushroom best for noodle topping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy savory chicken mushroom best for noodle topping is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy savory chicken mushroom best for noodle topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy savory chicken mushroom best for noodle topping:

1. Prepare chicken breast, cut small dice
2. Take chinese mushroom (or shitake)
3. Make ready close cap mushroom
4. Prepare Sauce
5. Make ready sweet soy sauce
6. Take oyster sauce
7. Take sugar
8. Prepare salt, pepper
9. Take water

Steps to make Easy savory chicken mushroom best for noodle topping:

1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
2. Cut mushroom thinnly
3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

So that is going to wrap this up for this exceptional food easy savory chicken mushroom best for noodle topping recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!