Step-by-Step Guide to Make Perfect Easy savory chicken mushroom best for noodle topping

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy savory chicken mushroom best for noodle topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy savory chicken mushroom best for noodle topping is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy savory chicken mushroom best for noodle topping is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy savory chicken mushroom best for noodle topping:

1. Make ready 2 slice chicken breast, cut small dice
2. Make ready 4 chinese mushroom (or shitake)
3. Take 4 close cap mushroom
4. Make ready Sauce
5. Take 2-3 table spoon sweet soy sauce
6. Make ready 1 table spoon oyster sauce
7. Get 1 table spoon sugar
8. Get To taste salt, pepper
9. Get 300 ml water

Instructions to make Easy savory chicken mushroom best for noodle topping:

1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
2. Cut mushroom thinnly
3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

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