Recipe of Perfect Easy Tomato Pickle (Achar)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tomato pickle (achar). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tomato Pickle (Achar) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Tomato Pickle (Achar) is something that I’ve loved my whole life.

Traditionally tomato Pickle are sun dried and are made with great effort and stored for year. Hello Everyone, Khadeko tamatar lagoon ko achar is easy to make in no time u can eat with rice and daal. This is really delicious so try once. Tomato Pickle by Golden Pinch of Kitchen This Tomato Pickle is healthy and delicious and can be served with rice or chapati.

To get started with this recipe, we must prepare a few ingredients. You can have easy tomato pickle (achar) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Tomato Pickle (Achar):

1. Make ready 500 gram ripe and red Tomatoes chopped
2. Prepare For wet masala
3. Make ready 30-40 gram garlic chopped
4. Make ready 15-20 gram ginger chopped
5. Get 5-10 or more/ less green chilli according to choice
6. Make ready 2 sprig Curry leaves chopped
7. Prepare For dry masala
8. Make ready 2 tsp cumin seeds (zeera)
9. Take 2 tsp mustard seeds (sarson) (black/yellow)
10. Make ready 1 tsp fenugreek seeds (methi)
11. Make ready Other ingredients
12. Prepare 250 ml (1 pao) mustard oil
13. Prepare 2 tsp asafoetida (hing)
14. Take 2 tsp turmeric powder
15. Take 2 tsp red chilli powder
16. Take 4 tsp Salt (or as needed)
17. Take 2 tbsp white Vinegar

This easy achar recipe with Indonesian flavours, makes the best spicy mixed vegetable pickle you have ever tasted. Marinated in a fragrant, sweet, sour, and spicy sauce, the vegetables are crisp and crunchy to eat. With the addition of crushed peanuts and toasted sesame seeds, you experience an. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes.

Steps to make Easy Tomato Pickle (Achar):

1. Fry the dry masala in low medium flame. Cool and grind to make powder.
2. After wash and clea dry the wet masala ingredients. Chop and grind roughly without water.
3. Wash, clean and wipe the tomatoes with kitchen towel and chop to smaller size. - - Take a wide pan. Heat oil in high flame. When the oil is hot reduce the flame. Add asafoetida and after 30 seconds add the ground ginger- garlic - green chilli paste. - - Cook in low flame till golden brown and the oil starts separating.
4. Take the red chilli powder, sauté and mix and with the masala for 30 seconds. - - Add the chopped tomatoes. Mix and cook without covered in high to medium heat. - - Mix the chopped curry leaves. Continue cooking till the oil comes up.
5. The oil seen on cooked tomatoes indicates that cooking of pickle nearly going to end. - - Now add the dry ground masala and cook for two minutes. - - Next mix the turmeric powder with tomatoes and saute for two minutes in low - medium flame.
6. Add the salt then, mix well and cook. - - Even though the oil separate from the pickle, continue cooking under low flame for another 3 - 4 minutes to ensure proper cooking.
7. Cool down the pickle after switching off the gas and add the vinegar and mix well. Keep in a glass jar. - - Take your time once in 10 days to mix the pickle. If your place is humid then keep the pickle in refrigerator for it's longevity. - - Yummy and tangy tomato pickle is ready to use. - Thanks
8. Presence of water in the ingredients used to make pickle should be avoided always. Otherwise Fungus/ Slime mold formation take place. Thus Pickle is destroyed. - ** Use of wide pan helps in quick water evaporation from pickle while preparing. - *** Patience in cooking the wet masala till golden brown and separation of oil is right. It enhance the taste. - **** Cooking of pickle uncovered, helps in drying of water quickly.

With the addition of crushed peanuts and toasted sesame seeds, you experience an. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places This tomato pickle tastes tangy, hot and sour with flavors of methi and garlic. The amount of red chili powder, fenugreek seeds powder to. Tomato Achar is not necessarily a common variety of pickle used in India but mummy has been making it for as long as I can remember and was one of my favorites after her world famous pickled red chili peppers.

So that’s going to wrap this up with this special food easy tomato pickle (achar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!