Recipe of Award-winning Ken's Savory Chicken Noodle Hotdish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ken's savory chicken noodle hotdish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ken's Savory Chicken Noodle Hotdish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ken's Savory Chicken Noodle Hotdish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:

1. Take Chicken Breast
2. Make ready Knorr's Chicken Fettuccini Side or Soup mix -or-
3. Get Bear Creek Chicken Noodle Soup mix
4. Prepare Butter (optional, for pasta)
5. Prepare Green Beans, drained
6. Prepare small pkg Mushrooms or 2 cans of Mushrooms, drained
7. Prepare white Onion
8. Prepare Shredded Cheese

Steps to make Ken's Savory Chicken Noodle Hotdish:

1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
2. Dice your half Onion and cook until tender (in water or oil)
3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

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