Recipe of Perfect Strawberry Dump Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry dump cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Dump Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Dump Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry dump cake using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Dump Cake:

1. Make ready 1 (15.25 oz) boxed white cake mix
2. Make ready 1 cup boiling water
3. Get 1 (3 oz) box strawberry flavored Jell-o
4. Make ready 1/2 cup cold water
5. Prepare 1 Frosting:
6. Take 1 (8 oz) tub Cool-Whip non-dairy whipped topping
7. Make ready 1 (8 oz) package cream cheese, softened
8. Get 1 cup powdered sugar
9. Get 1 tsp vanilla
10. Prepare 1 Topping:
11. Prepare 1 lb strawberries, diced

Instructions to make Strawberry Dump Cake:

1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

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