Recipe of Any-night-of-the-week Pasta Primavera

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta primavera. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Primavera is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Primavera is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta Primavera:

1. Get 16 oz taglitelli or bowties pasta
2. Get 8 asparagus
3. Make ready 2 carrots
4. Prepare 8 green beans
5. Take 1 small zucchini
6. Make ready 8 oz heavy cream
7. Take 1 tbsp. Butter
8. Get 1 tbsp. Olive oil
9. Take parsley
10. Take Parmigano reggiano cheese
11. Take salt and pepper
12. Take garlic powder

Instructions to make Pasta Primavera:

1. Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
2. Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
3. Preparation and cooking time approx. 30 - 45min.

So that’s going to wrap this up for this special food pasta primavera recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!