15/08/2020 07:15

Recipe of Speedy Savory Chicken and Mushroom Crepe Filling

by Victoria Wade

Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, savory chicken and mushroom crepe filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory Chicken and Mushroom Crepe Filling is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Get oil
  2. Take cp portabella mushrooms (or baby bellas), sliced
  3. Make ready cp white cap mushrooms, sliced
  4. Get chicken thigh, cooked and cubed
  5. Make ready salt and pepper,
  6. Prepare recipe simple white sauce - recipe follows
  7. Make ready cp flour or 1/8 cp corn starch
  8. Get cp chicken stock
  9. Take cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that is going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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