Recipe of Ultimate Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Make ready 1 pack Udon noodles
2. Make ready 50 grams Chicken thigh meat
3. Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
4. Make ready 1/2 tbsp ★ Sugar
5. Get 8 grams Butter
6. Get 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

So that is going to wrap this up for this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!