Easiest Way to Prepare Any-night-of-the-week Savory Chicken and Mushroom Crepe Filling

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory chicken and mushroom crepe filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. Place the crepes on a work surface. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch.

Savory Chicken and Mushroom Crepe Filling is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Chicken and Mushroom Crepe Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Take 2 tbls oil
2. Get 1/2 cp portabella mushrooms (or baby bellas), sliced
3. Prepare 1/2 cp white cap mushrooms, sliced
4. Get 1 chicken thigh, cooked and cubed
5. Get to taste salt and pepper,
6. Get 1 recipe simple white sauce - recipe follows
7. Prepare 1/4 cp flour or 1/8 cp corn starch
8. Make ready 1 cp chicken stock
9. Take 1 cp milk

I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the. Crepes are easiest to make with a crepe maker or a crepe pan. However, these specialty kitchen tools are not a necessity.

Instructions to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

Crepes are easiest to make with a crepe maker or a crepe pan. However, these specialty kitchen tools are not a necessity. This filling and sauce combination is so ridiculously good. And the filling and sauce are actually autoimmune protocol friendly if you omit the pepper (if you've reintroduced eggs. · Delicious chicken and mushroom crepes a great savory crepe recipe perfect for a bridal shower lunch or brunch. Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce.

So that is going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!