Easiest Way to Make Super Quick Homemade 5-Minute Easy Mulūkhīya Shira-ae

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 5-minute easy mulūkhīya shira-ae. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5-Minute Easy Mulūkhīya Shira-ae is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 5-Minute Easy Mulūkhīya Shira-ae is something that I have loved my whole life.

Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar. Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we grow up with. আইব্রো টিউটোরিয়াল, EASY EYEBROW TUTORIAL BANGLA সহজ ভ্রু আঁকা, ভ্রু আর্ট - How to do Eyebrows,brow.

To begin with this recipe, we must prepare a few ingredients. You can cook 5-minute easy mulūkhīya shira-ae using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Make ready 1/2 a bunch Mulūkhīya
2. Take 50 grams Tofu (your choice of tofu)
3. Take Flavoring ingredients:
4. Make ready 2 tsp Soy sauce
5. Get 1 tsp Sugar
6. Prepare 1 optional White sesame seeds

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Instructions to make 5-Minute Easy Mulūkhīya Shira-ae:

1. Rinse the mulūkhīya, boil in salt water, then coarsely chop. Also chop the part of the stalk that is tender.
2. Combine the mulūkhīya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks. The consistency will become paste-like.
3. Chill before serving for best results.
4. Because of the mucin (viscous substance) in mulūkhīya, the tofu will not become watery, so you don't even have to drain it.

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