Steps to Prepare Award-winning Pork and turkey crockpot meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and turkey crockpot meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork and turkey crockpot meatballs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork and turkey crockpot meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and turkey crockpot meatballs:

1. Prepare 2 lbs ground pork
2. Take 2 lbs ground turkey
3. Prepare 2 tbs garlic powder, parsley, basil, onion powder
4. Make ready salt and pepper to your liking
5. Take 2 jars sauce
6. Make ready 4 eggs
7. Prepare 1-2 c. bread crumbs
8. Take 1 large onion diced

Steps to make Pork and turkey crockpot meatballs:

1. Mix meat together well in large bowl with hands.
2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
5. Use as meatball hoagies or over pasta. enjoy.

So that is going to wrap this up for this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!