Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy eggplant & green bell pepper ponzu sauce stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 Eggplants (small)
- Take 2 Green bell peppers
- Get 2 tbsp Ponzu
- Get 1/2 tsp Finely grated ginger (tubed type is fine)
- Take 2 pinch Bonito flakes
Steps to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
So that’s going to wrap it up for this exceptional food easy eggplant & green bell pepper ponzu sauce stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
