Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb dump cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rhubarb Dump Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Dump Cake:
- Make ready 4 1/2 cup Rhubarb
- Make ready 3/4 cup white sugar
- Prepare 1 packages 3 Oz jello (strawberry or raspberry )
- Take 1 box white cake mix (not prepared )
- Make ready 1/2 cup butter
- Prepare 1 cup water
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap this up for this special food rhubarb dump cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
