Recipe of Homemade Easy Meat Miso Soboro to Stock in your Freezer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy meat miso soboro to stock in your freezer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Meat Miso Soboro to Stock in your Freezer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Meat Miso Soboro to Stock in your Freezer is something which I have loved my whole life. They are fine and they look wonderful.

In this video I show you two techniques to package meat for storage in the freezer. I use the double wrap method and the vacuum sealer method. contact me at. Stock up on meat when it's cheap. Learn how to prepare it for the freezer, prevent freezer burn, and control meal portions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy meat miso soboro to stock in your freezer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Prepare 350 grams Ground pork
2. Take Ingredients:
3. Prepare 2 tbsp Miso
4. Take 3 tbsp Sake
5. Prepare 3 tbsp Soy sauce
6. Get 3 tbsp Sugar

This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! As a bonus, it's meal prep friendly! With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch.

Steps to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Mix the ingredients in a bowl.
2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook.
3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated.
4. When the liquid is gone, transfer to the the right hand side of a large plate.
5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain.
6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done.
7. Divide the soboro into small portions and wrap in plastic wrap.
8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use.

With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. If you're not familiar with miso (or often pass the plastic tubs in your grocery store's refrigerator thinking, "Eh, maybe next time") let us give you a quick miso breakdown.

So that is going to wrap this up with this special food easy meat miso soboro to stock in your freezer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!