Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter-soy sauce stir-fry with snow peas and shiitake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Make ready 20 Snow peas
- Get 2 Fresh shiitake mushrooms
- Make ready 5 grams Butter
- Prepare 1 around 5 drops Soy sauce
- Prepare 1 Umami seasoning
Instructions to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that is going to wrap this up with this exceptional food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
