Easiest Way to Prepare Quick Mongolian Beef for Two

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef for two. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef for Two is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mongolian Beef for Two is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef for Two:

1. Prepare skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. Get corn starch
3. Get oyster sauce
4. Take low sodium soy sauce
5. Get minced garlic
6. Take sugar, depending on how sweet you like things
7. Prepare chili garlic paste (sriracha works in a pinch)
8. Prepare vinegar
9. Take oil
10. Prepare a medium onion, sliced into 1/4" thick slices
11. Make ready green onions, cut into 1.5" segments
12. Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

Steps to make Mongolian Beef for Two:

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

So that’s going to wrap this up with this exceptional food mongolian beef for two recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!