14/11/2020 03:14

Recipe of Speedy Plain Fried rice

by Clara Burton

Plain Fried rice
Plain Fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plain fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plain Fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Plain Fried rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook plain fried rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plain Fried rice:
  1. Get 500 g cooked rice /left over
  2. Make ready 150 grams onion leeks
  3. Take 5-6 cloves garlic
  4. Get 1 medium onion bulb white/red
  5. Take 1/2 teaspoon pepper
  6. Get 1/2 teaspoon paprika
  7. Prepare 1/2 tablespoon salt / a pinch salt
Instructions to make Plain Fried rice:
  1. Gather the ingredients.
  2. Wash and finely slice the green onions.
  3. Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
  4. Add the cooked and cooled leftover rice.
  5. Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
  6. When the rice is heated through, add the paprika, pepper.
  7. Mix thoroughly. Stir in the green onions. Serve hot.

So that is going to wrap it up for this special food plain fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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