How to Make Super Quick Homemade Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys scottish tablet, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys scottish tablet, gluten, dairy, egg & soy-free using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 500 ml water
2. Take 225 grams gold-foil Stork margarine / butter
3. Make ready 1800 grams caster sugar
4. Get 450 grams coconut condensed milk from my separately posted recipe

Steps to make Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free:

1. Butter an 18cm square or 10x20cm tin
2. Add the water and butter to a large saucepan and heat until the butter has melted
3. Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning
4. Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer
5. The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour
6. When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc
7. Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely.
8. Store in an airtight container
9. This is very sweet…lol

So that is going to wrap it up with this special food vickys scottish tablet, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!