Easiest Way to Make Ultimate Stir fry: Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry: beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fry: Beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir fry: Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry: Beef:

1. Prepare ground beef, or beef sheets (strips? Thin slices)
2. Get rice, or a batch of noodles
3. Take large onion, chopped
4. Get bell pepper (capsicum), chopped (optional)
5. Make ready garlic, minced
6. Take frozen mixed vegetables
7. Take frozen broccoli
8. Get carrots, peeled and chopped (optional)
9. Get beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Take Soy sauce. A lot of soy sauce. To taste
11. Make ready brown sugar
12. Get pepper
13. Get salt
14. Prepare sesame oil
15. Make ready mirin (optional, makes it sweeter)
16. Make ready red chili flakes (optional)
17. Make ready Drops of rice vinegar. DROPLETS!

Instructions to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that’s going to wrap this up with this special food stir fry: beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!