17/11/2020 13:51

Easiest Way to Prepare Super Quick Homemade Easy Chili Prawn Recipe

by Maude Adkins

Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chili prawn recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chili Prawn Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Chili Prawn Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chili Prawn Recipe:
  1. Take 200 grams Shelled prawns and scallion (1)
  2. Make ready 1 tbsp Katakuriko
  3. Get 2 tbsp Sesame oil
  4. Prepare 1 ★Scallion
  5. Take 1 ★Doubanjiang (we use 2/3 tsp)
  6. Make ready 1 1/2 tsp ★Garlic paste
  7. Prepare 1 1/2 tsp ★Ginger paste
  8. Get Flavouring ingredients
  9. Get 100 ml ☆Water
  10. Get 1 tsp ☆Oyster sauce
  11. Take 2 pinch ☆Chinese soup stock
  12. Make ready 1/2 tbsp ☆Katakuriko
  13. Prepare 1 1/2 tbsp ☆Ketchup
  14. Make ready 1 tbsp ☆Sake
  15. Get 1 tbsp ☆Vinegar
  16. Take 1 tsp ☆Chicken stock granules
Instructions to make Easy Chili Prawn Recipe:
  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!

So that is going to wrap it up for this exceptional food easy chili prawn recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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