Easiest Way to Prepare Quick Strawberry Rhubarb Dump Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry rhubarb dump cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Rhubarb Dump Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Rhubarb Dump Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Take nonstick spray
2. Make ready about 1 pound rhubarb, cut into chunks
3. Take 1 Cup Sugar
4. Get 1 (3 oz) package strawberry gelatin
5. Take 1 (15.25 oz) package yellow cake mix
6. Get 1/2 sick butter
7. Prepare 1 Cup water

Instructions to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

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