Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bubur kacang (sweet mung beans). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bubur Kacang (sweet mung beans) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bubur Kacang (sweet mung beans) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Kacang (sweet mung beans):
- Prepare 250 g mung beans
- Make ready 125 ml coconut cream
- Get 500 ml water
- Make ready 200 g palm sugar
- Prepare 2 tbs sugar
- Make ready 1-2 inch fresh ginger(smashed)
Instructions to make Bubur Kacang (sweet mung beans):
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread
So that is going to wrap this up with this exceptional food bubur kacang (sweet mung beans) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
