Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
Prepare 8 oz lean pork
Take 1 garlic clove, smashed
Make ready 1⁄2 green pepper, cut into bite-sized pieces
Get 1⁄2 onion, cut into bite-sized pieces
Make ready 2 small tomatoes cut into wedges
Prepare 8 oz canned pineapple chunks, drained, reserving liquid
Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
Prepare marinade
Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
Make ready 1 tbs soy sauce
Prepare 1 tbs rice wine vinegar
Prepare 2 1⁄2 tbs cornstarch
Get Cornstarch for dredging the pork
Prepare sauce
Take 3 tbs rice wine vinegar
Prepare 2 tbs brown sugar
Take 1 tsp tomato paste. I use the type in a tube
Take 1 tbs ketchup
Take 1 tsp Worcestershire sauce
Get 2 tsp soy sauce
Take reserved pineapple juice
Take 2 tsp cornstarch
Instructions to make Sweet and Sour Pork:
Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
Just before cooking the vegetables, refry the pork @410f until lightly browned
Mix sauce ingredients
Put some oil in a wok and stir fry garlic until brown; remove
Add green pepper and onions and stir fry until tender-crisp
Add sauce mixture and stir until thickened
Add pork, tomato, pineapple, and heat. Serve over rice
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