Simple Way to Make Award-winning Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):

1. Get 200 g 70% dark chocolate
2. Take 100 sour cherries (sweetened variety)
3. Make ready 2 tbsp coconut oil
4. Make ready 110 g raw pistachios
5. Get 250 mls coconut cream carton (you can sub double cream if you prefer)
6. Take Cocoa powder to dust at the end

Instructions to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):

1. Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream.
2. Whip the cream until it is nicely aerated. It doesn’t need to be too thickly whipped if you’re using the double cream.
3. Slowly, a little at a time, stir your coconut cream into the melted chocolate. Don’t add too much or you’ll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream.
4. Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper.
5. Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy 😁

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