How to Make Quick Rhubarb, apple and berry crumble

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rhubarb, apple and berry crumble is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Prepare plain flour
2. Get butter
3. Make ready table spoons of sugar (for crumble)
4. Make ready rhubarb
5. Prepare cooking apples
6. Prepare Frozen mixed berries
7. Make ready water
8. Prepare lemon juice
9. Take table spoons of sugar (2 per stewing batch)

Steps to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

So that is going to wrap this up for this exceptional food rhubarb, apple and berry crumble recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!