Easiest Way to Prepare Quick Rhubarb, apple and berry crumble

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rhubarb, apple and berry crumble is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Take 100 g plain flour
2. Take 50 g butter
3. Make ready 3 table spoons of sugar (for crumble)
4. Prepare 4 sticks rhubarb
5. Take 2 cooking apples
6. Get Frozen mixed berries
7. Prepare 4 tablespoons water
8. Prepare 3 tablespoons lemon juice
9. Get 6 table spoons of sugar (2 per stewing batch)

Instructions to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

So that’s going to wrap it up with this exceptional food rhubarb, apple and berry crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!