Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Take 3 Zucchini (spiral sliced)
- Prepare 3 yellow squash (spiral sliced)
- Prepare 3 tbsp prepared pesto
- Get 2 tbsp olive oil
- Take 1 cup sun dried tomato halves
- Get 1/2 cup shredded asiago cheese
- Take 1 salt and pepper to taste
Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
So that’s going to wrap it up with this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
