Recipe of Perfect Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams pak choi (bok choy), sliced
2. Take 600 grams firm white fish fillets, 150g each
3. Prepare 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Take 1 tsp gluten-free mirin / fermented rice wine
5. Take 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Prepare 2 clove garlic, finely sliced
7. Make ready 1 red chilli, finely diced to taste
8. Make ready 1 small bunch (handful) fresh coriander, chopped
9. Get 1 bunch spring onions / scallions, finely sliced
10. Take 1 squeeze of lime juice

Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

So that’s going to wrap this up with this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!