Steps to Make Homemade Banana Split Torte

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana split torte. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana Split Torte is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Split Torte is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana split torte using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Torte:

1. Take 2 cups graham cracker crumbs
2. Get 1 stick melted butter
3. Make ready 1/2 cup sugar
4. Take 3 cups powdered sugar
5. Get 16 oz cream cheese
6. Prepare 1 tsp vanilla
7. Prepare 10 oz jar maraschino cherries
8. Make ready 1/2 cup pecan chips
9. Prepare 2 tbsp Hershey chocolate syrup
10. Prepare 1 can crushed pineapple
11. Take 3 bananas peeled & sliced
12. Get 8 oz cool whip

Steps to make Banana Split Torte:

1. Preheat oven to 350°.
2. Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
3. Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
4. Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
5. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!

So that’s going to wrap this up with this special food banana split torte recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!