Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach cobbler dump cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler Dump Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peach Cobbler Dump Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler Dump Cake:
- Make ready 1 stick butter
- Get 1 1/2 cups sugar divided
- Take 2 cups flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 cup milk
- Take 1 tbsp vanilla extract
- Make ready 29 oz can sliced peaches in juice
- Prepare 1 tsp cinnamon
- Take 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that’s going to wrap this up with this exceptional food peach cobbler dump cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
