Recipe of Perfect Pumpkin Dump Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dump cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. With How Easy It Is, You'll Be Making This Cake All Fall Long!

Pumpkin Dump Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Dump Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dump Cake:

1. Prepare 1 (15 oz) can pumpkin puree
2. Make ready 1 (12 oz) can evaporated milk
3. Make ready 1 cup light brown sugar
4. Get 3 large eggs
5. Make ready 3 teaspoons pumpkin pie spice
6. Prepare 1 box yellow cake mix
7. Get 1 cup (2 sticks) butter melted
8. Prepare 1 cup coarsely crushed graham crackers or pecans

Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. As soon as August hits, we basically have pumpkin fever. When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect.

Steps to make Pumpkin Dump Cake:

1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
4. Pour your melted butter evenly on top.
5. Bake 45-50 minutes until center is set and edges are lightly browned.
6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect. This will be a family favorite pumpkin dessert! Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? I have been making dump cakes all my life - but we called them crisps.

So that’s going to wrap this up for this special food pumpkin dump cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!