Steps to Make Any-night-of-the-week Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Prepare 200 g pumpkin
2. Make ready 8 chestnuts cooked in sugar syrup
3. Prepare 2 tsp. sugar
4. Make ready 2 tsp. “mirin,” sweet rice wine for cooking

Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

So that’s going to wrap this up for this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!