Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, viennese torte. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Viennese Torte is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Viennese Torte is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have viennese torte using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Viennese Torte:
- Make ready 6 oz chocolate chips
- Make ready 1/4 cup heavy whipping cream
- Prepare 1/2 cup butter
- Prepare 4 egg yoilks
- Take 2 tbsp powdered sugar
- Get 1 tsp vanilla extract
- Take 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Steps to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that is going to wrap it up with this special food viennese torte recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
