Simple Way to Make Perfect Home Brewn Kombucha

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home brewn kombucha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Home Brewn Kombucha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Home Brewn Kombucha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have home brewn kombucha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home Brewn Kombucha:

1. Make ready water
2. Prepare sugar (8 tbsp)
3. Prepare tea bags (I use Rooibos)
4. Get kombucha (from previous batch)

Steps to make Home Brewn Kombucha:

1. Bring water to boil to make sweet tea.
2. Add sugar and tea bags. Allow to steep for 15 mins.
3. Remove tea bags. Allow to completely cool - at least to room temperature.
4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

So that’s going to wrap it up for this special food home brewn kombucha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!