Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No Bake Marshmallow Pumpkin Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Prepare 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Take 1 tsp ground nutmeg
- Make ready 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Make ready 2 cup cool whip
- Take 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap it up for this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
