Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer sweet potato rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer sweet potato Rolls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer sweet potato Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer sweet potato rolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer sweet potato Rolls:
- Make ready 1 cup greated paneer
- Take 1 cup boiled mashed sweet potato
- Take 1/2 tsp black pepper powder
- Get 1/2 , tsp crushed green chilli
- Take leaves Coriander
- Take 1/2 tsp lemon juice
- Take to taste Salt
- Prepare as needed Singhada flour
- Get Oil for frying
Steps to make Paneer sweet potato Rolls:
- Collect all ingredients
- Take a bowl add sweet potato and panner
- Now add green chilli coriander black pepper powder and lemon juice as well salt to taste
- Next add singhada flour as per binding and mix well
- Now make small rolls
- Take a pan and heat the oil
- Coat the rolls in singhada flour and fry until nicely golden brown
- Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce
So that’s going to wrap it up with this special food paneer sweet potato rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
