Recipe of Award-winning Spicy Bacon Chili (with sweet potato mash)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bacon chili (with sweet potato mash). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Bacon Chili (with sweet potato mash) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):

1. Get Main Ingredients
2. Prepare 2 lb ground beef
3. Get 12 slice bacon
4. Get 2 Sweet onion
5. Get 3 Green pepper
6. Get 1 jalapeño pepper
7. Make ready 1 head garlic
8. Take 3 can (14 oz) fire roasted tomatoes
9. Take Spice Mix
10. Prepare 4 tbsp smoked paprika
11. Make ready 3 tbsp cumin
12. Take 3 tbsp Chili powder
13. Make ready 2 tbsp garlic powder
14. Prepare 1 tbsp Cayenne pepper
15. Prepare 1/2 tbsp Black pepper
16. Make ready 1/2 tbsp garlic salt
17. Get 1 tsp thyme

Steps to make Spicy Bacon Chili (with sweet potato mash):

1. Add cubed bacon to a large pot over medium-high heat.
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
5. When the onions start turning clear, mix in the ground beef and spices.
6. After the beef has lightly browned, add the tomatoes and mix.
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
12. In small bowls, ladle chili on sweet potatoes and you're good to go!

So that is going to wrap this up for this special food spicy bacon chili (with sweet potato mash) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!