Step-by-Step Guide to Make Ultimate Easy Biscuits and Gravy batch 88

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy biscuits and gravy batch 88. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Biscuits and Gravy batch 88 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Biscuits and Gravy batch 88 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Make ready –Biscuits ———-
2. Make ready self-rising flour
3. Prepare ground black pepper
4. Prepare salt
5. Get sugar
6. Get softened butter
7. Get evaporated milk
8. Get butter
9. Take flour for dusting
10. Get –Gravy ———
11. Get salt
12. Make ready ground black pepper
13. Take bulk breakfast sausage
14. Prepare butter
15. Prepare all purpose flour
16. Make ready evaporated milk
17. Get water

Instructions to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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