Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat muffins (double batch). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oat Muffins (double batch) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oat Muffins (double batch) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat Muffins (double batch):
- Make ready Dry mix
- Get flour (I mixed wholemeal and cassava flour)
- Get oats
- Get sugar (if using honey/syrup mix with wet ingredients)
- Prepare baking powder
- Prepare (optional) 2 tsp cinnamon
- Get Wet mix
- Take eggs, whisked
- Get oil
- Prepare milk
- Get (optional) vanilla
- Prepare Variations
- Make ready Raisons and nuts into 2nd half of batter
Instructions to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
So that is going to wrap it up with this exceptional food oat muffins (double batch) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
