Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Mash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veggie Mash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie mash using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Mash:
Make ready mash
Get 4 large russet potatoes, peeled and cut into chunks
Get 1/2 large head of cauliflower, stem removed and broken into chunks
Get 3 parsnips, peeled and chopped
Get 2 large carrots, peeled and chopped
Prepare 1 large sweet potato, peeled and chopped small
Make ready 1 amount of vegetable stock to cover veggies
Take 1 amount of fat free half and half, warmed
Take 4 tbsp butter
Prepare 1/2 tbsp salt
Make ready 1 fresh ground pepper to taste
Steps to make Veggie Mash:
In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
Add enough vegetable stock to cover veggies. Will take several cups.
Bring to boil over medium - high heat, then reduce to simmer.
Simmer until veggies are tender about 15-20 minutes.
Drain, add butter to pot and place veggies back in.
Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
Serve hot!
Recipe by taylor68too.
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