How to Prepare Award-winning Oat Muffins (double batch)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oat muffins (double batch). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oat Muffins (double batch) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oat Muffins (double batch) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oat Muffins (double batch):

1. Get Dry mix
2. Take 3 cups flour (I mixed wholemeal and cassava flour)
3. Make ready 1 cup oats
4. Prepare 1 cup sugar (if using honey/syrup mix with wet ingredients)
5. Prepare 2 tablespoons baking powder
6. Get (optional) 2 tsp cinnamon
7. Prepare Wet mix
8. Get 2 eggs, whisked
9. Make ready 0.5 cup oil
10. Prepare 1.5 cups milk
11. Take (optional) vanilla
12. Get Variations
13. Take Raisons and nuts into 2nd half of batter

Instructions to make Oat Muffins (double batch):

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Make a whole in dry ingredients, and pour in wet ingredients
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
5. Preheat oven to gas mark 6
6. Put mixture into muffin cases
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

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