Recipe of Any-night-of-the-week Easy Rice Cooker Jambalaya

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Rice Cooker Jambalaya is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.

My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Add rice and chicken stock to your rice cooker. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas.

To get started with this recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Make ready Ingredients
2. Make ready 2 lb Smoked Cajun Sausage
3. Get 2 1/4 cup brown rice
4. Get 1 onion, chopped
5. Take 1 bell pepper, chopped
6. Prepare 1 1/2 tbsp garlic, chopped
7. Make ready 1 tsp cajun spice
8. Prepare 3 cup chicken stock

Slow Cooker Chicken and Rice Casserole. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

Steps to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is less than ideal though, since the rice will turn to total mush.

So that’s going to wrap this up with this exceptional food easy rice cooker jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!