Recipe of Speedy Small Batch Yogurt "Buttermilk" Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Small Batch Yogurt "Buttermilk" Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:

1. Make ready 1 large egg
2. Get 1/4 cup heavy whipping cream
3. Prepare 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Take 1/2 teaspoon vanilla extract
6. Get 1 Tablespoon sugar
7. Get 2/3 cup all purpose flour
8. Get 1/3 teaspoon kosher salt
9. Make ready 1 teaspoon baking powder
10. Make ready 1/2 teaspoon baking soda
11. Make ready 1 Tablespoon butter, melted

Steps to make Small Batch Yogurt "Buttermilk" Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

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