Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon red velvet marble pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Take 1 Fresh lemon
- Prepare 1 box Pound cake mix
- Prepare 1 cup Confectioners sugar
- Get 3 cup Flour
- Take 3 stick Land o lake butter
- Prepare 6 medium Eggland's best eggs
- Get 2 1/2 cup Dominos pure cane sugar
- Get 1 dash Bertolli olive oil
- Get 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Take 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap this up with this exceptional food lemon red velvet marble pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
