Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's flan (double batch). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom's Flan (double batch) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Flan (double batch):
- Take Sugar
- Take Sweetened condensed milk
- Take evaporated milk (2% nonfat)
- Get eggs
Steps to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap it up for this special food mom's flan (double batch) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
