Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker smothered cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Smothered Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Get 1 large head cabbage(cleaned and chopped)
- Get 4 medium red potatoes (med. diced)
- Get 1 large onion, chopped
- Make ready 1 lb cajun or smoked sausage, cut up
- Make ready 6 slice cooked bacon, chopped
- Prepare 1/2 cup chicken broth
- Take 1 bay leaf
- Get 1 tsp garlic powder
- Get 1/2 tsp season all
- Prepare 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Steps to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that is going to wrap it up with this exceptional food slow cooker smothered cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
