Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jake's south indian egg curry (from the land of spices). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous. Add Egg Curry To Your Weekly Menu Plan.
Jake's south indian egg curry (from the land of spices) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jake's south indian egg curry (from the land of spices) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Take 4 Boiled eggs
- Get 1 large onion, chopped
- Take 2 tomatoes, chopped
- Take 3 large green chillie
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Get 3 tbsp coriander powder
- Take 1/2 tsp garam masala or egg masala
- Get 1/2 tsp pepper powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 cup coconut milk
- Get 1 few cilantro and curry leaves (saperate)
- Take 1 tbsp oil
- Take 1 1/2 tsp salt (warning : always add salt as per your taste)
Egg Masala Fry is a dish that my mom made frequently at home growing up. It's an amazing dry curry from the south featuring hardboiled eggs cooked in a. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good!
Steps to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good! To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk. South Indian egg curry tastes spicy and tangy. This curry is little different from the regular spicy egg curry.
So that’s going to wrap it up with this special food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
