Simple Way to Prepare Speedy Boston Baked Beans Batch 2
by Allie Goodman
Boston Baked Beans Batch 2
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boston baked beans batch 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boston Baked Beans Batch 2 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Boston Baked Beans Batch 2 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boston Baked Beans Batch 2:
Prepare Presoak
Make ready 1 pound navy beans dried
Make ready 6 cup water
Get Starter
Prepare 1 leaf bay leaf
Get 1/3 cup molasses
Get 1 cup water
Make ready 1/2 cup brown sugar
Prepare 1 teaspoon ground black pepper
Prepare 1-1/2 teaspoon pink Himalayan salt
Make ready 2 tablespoons dry mustard powder
Get Cooking
Prepare 1/4 pound salt pork
Take As needed water
Prepare 1 medium yellow onion
Instructions to make Boston Baked Beans Batch 2:
Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!
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