08/09/2020 22:03

Recipe of Any-night-of-the-week Fruit of land and sea dinner salad.

by Victor Carpenter

Fruit of land and sea dinner salad.
Fruit of land and sea dinner salad.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fruit of land and sea dinner salad.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit of land and sea dinner salad. is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fruit of land and sea dinner salad. is something that I’ve loved my entire life.

Lemon Mint Fruit Salad (Red, White & Blue Fruit Salad)Veggie Balance. mint, lemon, blueberries, chopped strawberries, apples, honey. How to Make Fruit Salad - An Easy Fruit SaladFox Valley Foodie. honey, lime juice, mixed fruit. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to.

To begin with this particular recipe, we must prepare a few components. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit of land and sea dinner salad.:
  1. Prepare salad and dressing
  2. Make ready 1 cantaloupe slices
  3. Get 1 pineapple slices
  4. Prepare 1 fresh strawberries
  5. Prepare 4 oz tuna steak
  6. Get 1 romaine hearts
  7. Take 1/4 cup honey
  8. Get 1 each limes
  9. Prepare 3 oz vinegar
  10. Take 2 oz olive oil
  11. Take 1 each small scallion
  12. Take 2 tbsp soy sauce
  13. Get 1 cilantro

Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here.

Steps to make Fruit of land and sea dinner salad.:
  1. Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
  2. Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
  3. Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
  4. To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
  5. Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
  6. When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. My grandma's ambrosia salad has become a staple at every holiday dinner. Not every salad needs to be greens-based. This dinner-worthy salad is the perfect spring or summer meal, made with creamy honey mustard Chopped salads are popular for good reason.

So that’s going to wrap it up for this special food fruit of land and sea dinner salad. recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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