Recipe of Speedy Sticky Toffee Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky toffee pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Toffee Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sticky Toffee Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sticky toffee pudding using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding:

1. Get Batter:
2. Get 200 g Pitted Dates Quartered,
3. Take 200 ml Boiling Water,
4. Make ready 1 TSP Baking Soda,
5. Get Unsalted Butter, 75g + More For Greasing
6. Get 2 TBSP Black Treacle,
7. Get 50 g Molasses Sugar,
8. Get 1 TBSP Spiced Rum,
9. Get 2 Eggs,
10. Prepare 150 g Unbleached All Purpose Flour,
11. Make ready 2 TSP Baking Powder,
12. Prepare 150 g Molasses Sugar,
13. Take Sauce:
14. Get 1/2 TBSP Black Treacle,
15. Get 75 g Unsalted Butter,
16. Make ready 1 TBSP Spiced Rum,
17. Take 100 ml Heavy Whipping Cream,
18. Take Pinch Sea Salt,

Instructions to make Sticky Toffee Pudding:

1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

So that is going to wrap it up for this special food sticky toffee pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!